All apricots have been shelled and ready to eat, posted to anywhere in New Zealand!

All Apricots are grown in the South Island of New Zealand, the stones of the fruit are then shipped to Tauranga where they are shelled to remove the Kernel (pit.) These kernels come to you exactly as they are removed from the stone, with no further processing, or use of any chemical, with the exception of being dry roasted when requested.

Apricot Kernels can be used as a food supplement by eating/chewing them on their own (Note: they should not be taken whole or their effect is greatly reduced.) Taking the kernels broken up or ground is recommended. The addition of fresh pineapple eaten daily compliments the benefits of Apricot kernels

Dr. Ernest T Krebb has noted the importance of the nutritional structure of the Apricot Kernel. One Vitamin worth mentioning that has highly unusal properties is Vitamin b17. For more information on these subjects see the suggested reading page or read any of Dr. Ernest Krebbs published papers.